CREAMY VEGAN ONE POT PASTA
I absolutely LOVE pasta and I love quick and easy meals! So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It’s my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy.
One guy even commented that this would be considered a blasphemy in Italy. Well, this vegan one pot pasta might not be a traditional pasta recipe, but it’s so darn delicious!! It’s like an Asian style one pot pasta with the coconut milk and the red curry paste. Super aromatic, a bit spicy, and sooo creamy!
Creamy Vegan One Pot Pasta (Asian Style)
This Asian style vegan one pot pasta with coconut milk and red curry paste is my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy.
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 41 minutes
Servings 3 people
Calories 529 kcal
Ingredients
1 onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 small red bell pepper, chopped
4 1/2 cups uncooked fusilli
1 1/2 teaspoons red curry paste
3 cups diced tomatoes (canned) (do not drain)
1 cup canned coconut milk (whole fat) (use the creamy part)
1/2 cup frozen peas
1/2 cup cherry tomatoes, cut into halves
salt, to taste
black pepper, to taste
1 teaspoon fresh lemon juice
Instructions
Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!
source : veganheaven.org