CROCK POT ZUPPA TOSCANA
This pot zuppa toscana soup is a Olive Garden copycat recipe which makes it effortless to bring Italy home's flavor. A dinner for weekdays that are active!
He's his foodie haunts As you see and I've got mine. Nonetheless, it feels like the older we get, the further and further we get with this situation. He will gravitate toward steakhouses while I am more of a Italian and seafood enthusiast.
This pot zuppa toscana soup is a Olive Garden copycat recipe which makes it effortless to bring Italy home's flavor. A dinner for weekdays that are active!
INGREDIENTS
- 1 pound ground spicy Italian sausage
- 1 tablespoon garlic minced
- 4 cup chicken broth (32 ounce )
- Recipe directions are seen by Water
- 3/4 cup heavy cream
- 1/4 cup shredded parmesan cheese (for instance )
- US Customary - Metric
INSTRUCTIONS
- Brown and crumble hot sausage, about 5-8 minutes. Add garlic and onion and cook for another 2-3 minutes or till a number of the onion starts to turn opaque (no need to cook onion at this stage ). Drain grease from skillet.
- In a 6 quart crock pot (or larger ), add cooked veggies & sausage in addition to the diced potato. Season to taste, with pepper and salt. Pour chicken broth on top. There ought to be enough broth to cover the tops of the potatoes; add as many as two cups water, when there is not so potatoes are coated.
- Stir, cover crock pot, and cook on LOW or on HIGH for 3-4 hours.
- Remove and add kale and heavy cream, then stir to blend.
- Cover crock pot and cook.
- Drink zuppa toscana instantly.
NUTRITION
389KCAL | FAT: 27G | SATURATED FAT: 12G | CHOLESTEROL: 76MG | SODIUM: 1788MG | POTASSIUM: 798MG | CARBOHYDRATES: 23G | FIBER: 1G | SUGAR: 1G | PROTEIN: 13G | VITAMIN A: 39.5percent | VITAMIN C: 43.7percent | CALCIUM: 11 percent | IRON: 11.7percent
I do my very best to give nutrition advice, but please remember that I am not a nutritionist. Any information revealed or discussed in this informative article should be viewed of the values as my amateur quotes.