INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOES

Immediate Pot Bacon Barbecue Meatloaf with Mashed Potatoes--the meatloaf is cooked in precisely the exact same time and at precisely the pressure stove as the potatoes. Add a salad and you get a meal.

Bud bacon barbecue meatloaf with mashed potatoes
Prep Time: 15 minutes Cook Time: 20 Yield: 4 portions 1x

DESCRIPTION

The meatloaf that was flavored is cooked in precisely the exact same time and at precisely the pressure stove because your potatoes. Add a salad and you get a meal.

INGREDIENTS

1. 10--12 small to moderate gold potatoes that are yellow
2. 1 bay leaf
3. 1 teaspoon kosher salt
4. 2 garlic cloves
5. 2 cups water
6. 1 pound lean ground beef*
7. 1 teaspoon garlic powder
8. 1 egg
9. 1/2 teaspoon black pepper
10. 6 pieces of bacon, crumbled and cooked
11. 3 Tbsp butter
12. 1/4 cup milk

directions

1. Place them. Add from 1 teaspoon kosher salt, the bay leaf and cloves. Put the trivet in addition to the potatoes with all the handles.
2. Combine the beef, egg, worcestershire sauce, garlic powder, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to blend thoroughly.
3. At the surface of a bit of transparency type the meat mixture that will fit within your Immediate Pot. Transfer the meatloaf along with the foil .
4. Cover and fasten and press the button. Set for 20 minutes on high pressure. The valve ought to be placed to sealing. By shifting the valved After the timer goes off perform a release.
5. Open the lid and lift the foil and put on a pan. Baste the top of the meatloaf with bbq sauce and put.
6. Eliminate. Drain of the water from the kettle. Add the butter, sour milk and cream. Mash the potatoes. Pepper and salt to taste.

Share this post