Easy Instant Pot Bang Bang Shrimp Pasta
For the longest time I told myself the last thing I needed was another countertop appliance. After all, we own several slow cookers, a multi-cooker, and every other kitchen gadget imaginable.
How many Instant Pot recipes are we going to create? Well, that depends entirely on you. If you are an Instant Pot fangirl (or boy) and want more recipes like this pressure cooker shrimp pasta, please let us know in the comments below.
Easy Instant Pot Bang Bang Shrimp Pasta
prep time5 minscook time6 minstotal time11 mins
Easy Instant Pot Bang Bang Shrimp Pasta Recipe - A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor.
Servings: 6
Nutrition Facts
Easy Instant Pot Bang Bang Shrimp Pasta
Amount Per Serving (1 cup)
Calories 501 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 194mg 65%
Sodium 1187mg 49%
Potassium 278mg 8%
Total Carbohydrates 76g 25%
Dietary Fiber 2g 8%
Sugars 18g
Protein 25g 50%
Vitamin A 2.1%
Vitamin C 11.9%
Calcium 14.1%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
US Customary - Metric
1 pound dried spaghetti
3 cloves garlic, minced
1 teaspoon coconut oil
4 1/4 cup water
1 pound raw jumbo shrimp, peeled and deviened
3/4 cup light mayonnaise
3/4 cup Thai sweet chili sauce
1/4 cup lime juice
1 tablespoon Sriracha sauce, more as needed
1/2 cup chopped scallions
Salt and pepper
Instructions
Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place.
Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.
Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha together.
Unlock the lid and stir the sauce into the pasta. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on "Sauté" and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more Sriracha if desired. Serve warm.
source : aspicyperspective.com