Instant Pot Chicken Noodle Soup Recipe

The soup period is here! My favourite way to earn a pot of reassuring soup that is loaded with meat, vegetables and noodles or rice, would be to bring all the ingredients and allow it to do it's magic.

With this recipe, my very popular in my 20-Minute Chicken Noodle Soup and favorite recipe was adapted by me. Using my Immediate Pot to cook soups is my favorite. It is quicker and the taste is so much better.

Prep Time:15 mins
Cook Time:7 mins
Overall Time:22 mins

The quickest and simplest way to generate a pot of chicken noodle soup! Fantastic for the flu and cold season!

Course: Soup
Cuisine: American
Keyword: Immediate pot soup, Immediate Pot chicken noodle soup
Servings: 5 individuals

Ingredients

1. 2 cloves minced
2. 1/2 cup sliced yellow onion
3. 2 ribs diced
4. 1.5 cup egg noodles tender, perhaps not cooked
5. 2 cups broth or chicken stock
6. 1.5 cup water
7. 1 tsp Italian seasoning or chicken herb mix
8. 1/2 tsp dried oregano

Directions

1. After 1 minute, then add oil. Saute, stirring frequently, for a couple of seconds. Add chicken and cook, stirring frequently, until nearly done.
2. Add remaining ingredients, making sure the noodles are coated with liquid.
3. Ensure that your Immediate Pot is put to elevated pressure. Cooking wills beep and begin.
4. After the time is up, press on"cancel/off" button. Allow the pressure release for 5 minutes, then release any residual pressure.
5. Open the lid. Stir.
6. THIS is your Immediate Pot I enjoy and have.
7. Once the soup cooks, the noodles cook. It's not necessary to cook them.
8. This soup is ideal served with Ham Biscuits and those Basil or my Homemade Drop Biscuits.

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