INSTANT POT BEEF STEW
There've been to hit the 21, since the Immediate Pot took the world. You do not need to use an Immediate Pot because of this. It is possible to use any cooker which includes a pressure cooking attribute plus a sauté, or simply use a pressure cooker and also through deglazing measures at a skillet before moving all to the pressure 42,, perform the browning.
This recipe begins to the Rosemary Garlic Beef Stew, but the vegetable mixture and I played, including cherry blossoms and mushrooms and with potatoes. I included a bit of tomato paste and skipped the Dijon. This Immediate Pot Beef Stew was so tender and astonishing my boyfriend said,"Is this healthy? Since I really could this daily." Noted! :)
This Immediate Pot Beef Stew is simple and quick, but is packaged with flavor.
Keyword: Pressure Cooker, Easy Dinner
Overall Price: $11.91 recipe / $1.99 serving
INGREDIENTS
- 1 pound beef stew meat (cubed) ($3.99)
- 2 tsp garlic, minced ($0.16)
- 1 teaspoon dried rosemary ($0.10)
- 1 teaspoon dried thyme ($0.10)
- 14 ounce bag frozen pearl onions ($2.97)
- 8 ounces mushrooms ($1.90)
- 1 pound carrots ($0.99)
INSTRUCTIONS
- Put the stew meat in a bowl and season with pepper and salt. Add the flour and stir to coat.
- Put the butter from the Immediate Pot and twist on the function that is sauté. Heat the butter until it's cool and melted put in the stew meat. Brown the meat on all sides. Do not stir too frequently since this will stop the meat from reaching a brown outside. The flour that's fine, just don't let it burn off and may coat the base of the kettle.
- Pour to the pot and stir to dissolve the browned bits. Once dissolved, add minced garlic, soy sauce, brown sugar, the Worcestershire sauce, tomato paste, rosemary, and thyme.
- Wash and quarter the mushrooms. Peel and slice the carrots. Wash then dip into cubes. Add the cherry blossoms (no need to thaw), lettuce, mushrooms, and potatoes into the Immediate Pot. Give all of the components in the bud a stir that is great.
- Close the lid and shut the steam valve. Press the"meat/stew" buttonor place the cooker to 35 minutes of high pressure. After 35 minutes of pressure, permit the cooker.
- Open the steam valve open the lid When the strain has discharged. Give a stir to the stew, taste, and adjust the salt if necessary. Serve hot with crusty bread.
NOTES
I use my broth to be made by Better Than Bouillon. You might have to correct the salt in the stew if using another sort of broth.